![]() The contemporary American-Italian restaurant in Highland Park recently reopened, expanding their patio into the parking lot in order to accommodate 85 seats at a time. Hank’s best kept secret, however, is the MOET mimosa, a full bottle of Moet & Chandon champagne with a carafe of fresh orange juice for just $49.ĥ916 1/2 N Figueroa Street, Los Angeles, CA 90042 In addition to dinner favorites baked lasagna bolognese and double diamond burger, guests can now enjoy reimagined brunch staples like Carpinteria avocado toast, Hank’s buttermilk pancakes and the vegan scramble. The popular Palisades eatery Hank’s has reopened for dining with an expanded outdoor set up and a brand-new weekend brunch offering. ![]() Gracias Madre is now open for lunch, dinner, and weekday happy hour from 4-6 p.m.ġ033 N Swarthmore Ave, Pacific Palisades, CA 90272 The plant-based Mexican eatery is well known for its dairy- and meat-free alternatives, as well as its extensive mezcal and tequila selection. The West-Hollywood classic is open for daily patio dining and extended its socially distanced seating into the street in September. “It’s one of the most delicious and sweet clams I’ve ever tasted, my favorite to prepare.”Ĩ905 Melrose Avenue, West Hollywood, CA 90069 This clam has been particularly hard to find until recently, but Ceviche Project now has it flown in fresh from Mexico. Olivas’ favorite dish at the moment is the live chocolata clam ceviche. “That’s the vibe that we want to give here: tropical sidewalk dining.” “It’s great to eat ceviche outside, you feel like you’re somewhere tropical,” he says. “We’ve just been adapting to circumstances,” says Olivas, explaining how his restaurant benefited from the city’s Al Fresco Program, allowing them to serve ceviche outside for the first time. ![]() L.A.’s neighborhood ceviche bar, owned and operated by Mexico-born lawyer-turned-cevichero Octavio Olivas, reopened for outdoor dining on Sept. The kitchen is helmed by executive chef Robbie Nowlin, previously of DTLA’s Otium, and offers organic, humanely raised meats, snout-to-tail cooking and locally sourced vegetables, all centered around the restaurant’s California-meets-Baja approach.Ģ524 1/2 Hyperion Ave, Los Angeles, CA 90027 The reimagined steakhouse is the passion project of husband and wife culinary duo Alan and Heidi Jackson. Playa Vista’s new outdoor eatery opened on Sept. We want to help you safely celebrate and enjoy those moments.” “Your birthdays, anniversaries and first dates are all still important. “People still want to get together and have a good time,” she continues. “All this takes extra time and training, but it’s important to mind the details so we can give everyone peace of mind.” “The paramount factor is of course the safety of our staff and guests,” Layman says, explaining how requiring reservations allows the restaurant to properly pace and space guests for social distancing, along with required mask wearing, contactless menus and hand sanitizer stations. The limited dinner menu offers three pastas, Portuguese fisherman’s stew and a classic burger. On the first floor, Best Girl, featuring a menu by award-winning Chef-Partner Michael Cimarusti and Executive Chef Daniel Torres, opened Oct. Along with cocktails and a beer list that includes alcoholic kombucha, guests can enjoy tacos, quesadillas and charcuterie boards with a view of DTLA. ![]() 14, requiring reservations for the first time ever. Upstairs, the rooftop restaurant at the hotel, has been open since Aug. “Being outdoors means there’s more opportunity to be creative, and we’re going to make the most of it.” “It’s actually been exciting to reinvent and reimagine how we do everything,” says Amy Layman, food and beverage director at Ace Hotel Los Angeles. Paul Rudd Plays a Bumbling Mailman in a Fan's Music Video After Meeting Them During Taylor Swift's Eras Tour Stop
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