![]() You can also sprinkle grated orange zest over the apples after baking for some added zip. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's. Serving option: Make individual mini apple tarts in smaller 5 inch ramekins.įlavor: I definitely suggest a sprinkle of cinnamon or nutmeg before or even after baking. 36 Ratings Jump to recipe Save to My Recipes True story: I lost a lot of sleep over this recipe. I don’t want to mislead you though – this is not a low cal dessert!įresh fruit Substitutes: Try other fruits like bananas, peaches, pears. To make a Banana Tart, follow the same instructions as in the recipe, using 2 bananas sliced on the diagonal instead of the apple. Lower calorie version: you can reduce the butter to 1 – 1 1/2 tablespoons and the sugar to 3 tablespoons if you want to save a few calories. Puff pastry: If you can, get a package of puff pastry that is pre-rolled into two separate sheets (then you don’t have to roll it) and one that says “made with butter” on the package. When you’re ready to enjoy your Apple Pie Tarts, simply stuff the tart shells and bake them – and you’ll have them ready to devour in no time.Ingredients – apple, butter, brown sugar, puff pastry (and a pinch of flour)Īpples: Use any fresh apples that will hold up well like honeycrisp apples, gala apples, cortland apples, golden delicious, braeburn, jonagold or fuji. If you like tart apples to offset the brown sugar, try granny smith apples. Carefully spread cream cheese into 6-inch circle on center of crust. If I can offer up some words of wisdom, I’d suggest making the filling in advance. If you asked me a few years ago if I ever saw myself baking Apple Pie Tarts for my family on a Sunday morning, I’d laugh and go back to bed. And I knew I wanted to use the frozen mini tart shells that were sitting in my freezer since the dawn of time. Place the tart pan on a larger baking sheet and bake the tart for 25 - 30 minutes or until the apples are soft but not mushy. I knew I wanted something quick and easy to repeat again another time when I felt like it. The filling is made with fresh apples, brown sugar, and cinnamon, and when baked, it creates a sweet apple pie filling that is sweet, thick, and syrupy with a sweet and tart balance, loaded with all the flavors of fall. On a lightly floured surface, roll the pastry out to a rectangle about the size of this magazine and trim the edges to neaten. I knew I didn’t want to spend a whole lot of time in the kitchen. This past weekend, which also happened to be Mother’s Day, I woke up with a strong desire to create something that would slightly in some way, resemble an Apple Pie. And yet, over the years, I’ve found myself try my hand at and even succeed in creating a few treats that have now become my go-tos. As much as I love and can happily survive on a steady diet of cakes, sweet treats and pillow-soft bread, I do not enjoy making them on my own. I have always been one to openly admit that I’m not a baker. French Apple Tart For the Apples: 4 Granny Smith apples 1/2 cup sugar 4 tablespoons ( stick) cold unsalted butter, small-diced 1/2 cup apricot jelly or. Be it a dome-high one baked with tons of butter by a loving grandma, or one packed in an ugly white cardboard box from the grocery store, or even the handheld ones in tiny green boxes that you get at McDonald’s, he enjoys them all! As long as there’s apple baked in with a bit of sugar and a dash of cinnamon, he’ll eat it. And let me tell you, the kid is not biased. They are delicately crunchy as you bite in, filled with a sweet, tart flavor of fresh apples and. Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. We’re not ones for ice-cream and mithai, but give us a glimpse of a fresh-baked slice of cake, or any kind of baked good for that matter, and we’re game! For the past few years now, he’s been smitten by Apple Pie. Take a bite into these mouth-watering apple turnovers. Little Dude, like me, has a prominent sweet tooth.
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